On June 4, we had lunch with our FTGA members at the European-style restaurant Salle à manger F near Fukui Station in Fukui City.
It is a very stylish space, as they offered a Western-style arrangement of local ingredients such as seafood and vegetables from Fukui.
The menu included a main course of meat, pasta, fish, vegetables, and a variety of desserts, including tiramisu.
It had been a long time since the Corona Disaster dawned. The members were able to relax and have a good time there.
Foreign tourists may get bored if we guides offer only Japanese food every day.
By including restaurants such as this in our route, we could help people discover the diverse qualities of Japan.